Shark Meat Lor Mee 178 at Tiong Bahru Hawker Centre

Lor Mee 178, nestled within the lively Tiong Bahru Market Hawker Centre, is a stall that promises a comforting and flavorsome dining experience. If you’re a fan of lor mee, or even if you’re new to this beloved dish, this stall is a must-visit.

As you approach Lor Mee 178, you’ll be enticed by the fragrant aroma of simmering broth and the sight of locals lining up for their fix. The stall stands out even with its plain signboard, a testament to its popularity. At an affordable price of $4.00 in today’s inflation economy, it is no wonder a hot favorite even among the sea of famous food stalls at Tiong Bahru Market.

The key to a great lor mee lies in the quality of the gravy, and Lor Mee 178 certainly delivers on that front. The gravy is rich, thick, and brimming with umami goodness. It coats the noodles beautifully, infusing each strand with its delightful flavors. The stall uses a special blend of spices and herbs, resulting in a unique and aromatic broth that sets their lor mee apart.

What makes this Lor Mee special is the shark meat topping (don’t worry, it is not shark fin). The shark meat is deep fried with thick batter that ended up making every bite fluffy, very much like a “shark nugget”. Shark meat is not as flakey and soft like the fish flakes commonly added in Lor mee, but the huge chunks of shark meat was satisfying to bite into coupled with a spoonful of wet yellow noodles.

Lor Mee 178 also pays attention to the smaller details. The garlic-infused vinegar and chili paste provided on the side allow you to adjust the flavors according to your preferences. These condiments add a tangy and spicy kick that elevates the dish to another level.

While the queue at Lor Mee 178 can be long during peak hours, the wait is well worth it. The stall’s efficient service ensures a smooth flow of customers, and the dedicated staff work tirelessly to serve up piping hot bowls of lor mee that will warm your heart and soul.